Red Bean Mochi may seem strange if you have never had it before, but it’s worth trying. You may not know what to expect when you try it, which is why we’re here to help. Red Bean Mochi has a unique texture that is slightly chewy from the rice flour casing, yet is soft on the inside. It has a unique, sweet flavor. It is smoother than ice cream, so it melts in your mouth. It’s made from a red bean paste, but is also sweet, so it still tastes like a dessert. It’s perfect for those who like having a treat after a meal or as a snack without it being too sugary like cake or ice cream.